Banana Oat Muffins
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Banana Oat Muffin

Banana Oat Muffins

These Banana Oat Muffins are very quick & easy to make and a perfect morning Breakfast Recipe. These Healthy Muffins contain No Egg, No Sugar, No Oil, No Flour and naturally sweetened with Honey. 

 

Banana-Oat-Muffin-3-900x400

 

Ingredients:
  • 4 ripe Bananas
  • 2 cup Oats
  • 3 tbsp. Honey
  • 1 tsp. Vanilla Extract
  • 1/2 cup Curd
  • 1 & 1/2 tsp. Baking Powder
  • 2 pinch Salt
  • 1/2 tsp. Baking Soda
    Optional Ingredients:
  • Chocolate Chips
  • Walnut (or your choice of dry fruit)

 

 

Instructions:
  • Preheat microwave at 180 degree Celsius for 10 minutes.
  • In a blender/mixer jar, add Ripe banana, Oats, Honey, Vanilla Extract and Curd.
  • Also add Baking Soda, Baking Powder and Salt.
  • Blend till smooth to prepare the batter.
  • Scoop into Muffin mould, lined with muffin cups.
  • Garnish with Chocolate chips or walnut or your choice of dry fruit.
  • Bake at 180 degree Celsius for 20 – 25 minutes until a toothpick inserted comes out clean.
  • Serve hot or store in the freezer and consume within a week.

 

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By Smita Palan
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